FABULOUS
A Dukkah for Dusting
Dukkah is a Middle Eastern seasoning mix, combining spices, nuts and seeds, that’s used as a dip and a topping. Camilla Marcus, the chef and …
Dukkah is a Middle Eastern seasoning mix, combining spices, nuts and seeds, that’s used as a dip and a topping. Camilla Marcus, the chef and the owner of West-Bourne, a California-style restaurant in SoHo that closed in September because of the pandemic, has maintained her company’s retail sideline, selling some condiments and other products for which it was known. Her latest creation is pistachio dukkah, a mixture that adds texture, sweet nuttiness, earth, salt and a whisper of heat in many contexts. Scatter it over vegetables, salads or fish; strew it on avocado toast, pilafs or eggs; fold it into dips; use it to crust lamb chops; or grind it in a cilantro pesto.
Pistachio Dukkah, $9 for 2.2 ounces, westbourne.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.



Facebook reveals secret tricks it uses to spot if YOU are a social media ‘predator’

Last chance Christmas PS5 restocks at PlayStation Direct and Smyths Toys NOW

Woman’s bedroom is entirely covered in PrettyLittleThing bags after Black Friday haul

I was trolled after saying I’ve ditched textbooks in favour of taking kids to the ZOO

I was so sad and lost I thought about taking my own life, says X Factor winner Louisa Johnson
